| 先生名 | Escobedo 先生 |
|---|---|
| 性別 | 女性 |
| 対象 | |
| 専門 | |
| 自己紹介 | Hiii, my name is Ana, and I am a dedicated and passionate professional with a background in culinary arts, education, and content creation. Originally from Mexico City, I have always been deeply interested in food, culture, and communication. After earning my degree in Culinary Arts, I gained hands-on experience in the food industry, refining my skills in cooking, customer service, and teamwork. My passion for international cuisine, especially pasta and bread-making, has shaped my understanding of food as a universal language that connects people across cultures. Currently, I am living in Japan, where I am studying Japanese at Interculture Language Academy in Kobe. As I adapt to life in a new country, I am also seeking opportunities to apply my skills in a professional environment. I am particularly interested in teaching English, leveraging my strong communication abilities and experience in working with diverse teams. I believe that language is another powerful way to bridge cultures, and I am eager to contribute by helping students improve their English skills in an engaging and supportive way. I am an organized, adaptable, and motivated individual who enjoys both independent work and teamwork. My experiences in customer service, hospitality, and content creation have taught me the importance of problem-solving, effective communication, and cultural sensitivity. I am eager to bring my skills and enthusiasm to a professional setting in Japan, whether in education, hospitality, or content-related roles. I look forward to the opportunity to contribute my skills and passion to a dynamic team, and I am excited to continue growing professionally in an international environment. |
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We can start by simply chatting to see if we’re a good match,or we can discuss important things for moving forward with lessons —such as what kind of … 続きを見る »
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